Fernandez and Leluu no longer operates as a supper club.
We now run independent supper clubs. To book at Leluus click on above link
To book at ferdiesfoodlab: CHECK HERE FOR DETAILS
All following photos are of ferdiesfoodlab, food and menus designed solely by Simon Fernandez (take a second to like facebook page for updates and recipies)
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| ferdiesfoodlab - salmon parfait forest |
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| ferdiesfoodlab - the banqueting hall |
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| ferdiesfoodlab - banquetting hall in the summer |
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| ferdiesfoodlab - roast squash w/ salted lemon and plum jam stuffing |
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| ferdiesfoodlab - fermented garlic prawns w/ lemon oil, savoury churros and pimenton mayo |
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| ferdiesfoodlab - slow roast pork belly w/ crunchy skin, apples & autumn pear lime sauce |
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| ferdiesfoodlab - experiments at the lab |
