Simon Fernandez , BSC (Hons) was born in Madrid, Spain in 1973. He immigrated with his parents to England when he was 5 years old and has been living in London for the past 12 years. Simon has been trained as an Engineer in Micro Electronic Systems and Software Design and has previously worked with giants like Intel and Xerox. He is currently self employed, having just launched ferdiesfoodlab.

Uyen Luu, BA (Hons), was born in Saigon, Vietnam in 1977. As refugees from the Communist take over, she came to London with her parents at the age of 5 and has lived there ever since. Uyen trained in Fine Art Film & Video at Central Saint Martins College Of Art, she has made an award winning film documentary for The Arts Council Of England and The British Council in 2001. Since then she has been involved in fashion and retail and is the designer of her own clothing and jewellery brand – ‘Leluu’, for her own boutique business since 2003.

Uyen met Simon at the end of  2008 when Simon gate crashed her dinner party. It is apt that they met in the kitchen and over a dinner party. They co-founded Fernandez & Leluu Supper Club.

Presently, Simon is working independently on ferdiesfoodlab, which is held in a grade 2 listed building, giving a great banquet feel. Uyen still runs the supper club with her mum in her flat in East London.

You can hire Simon Fernandez to cook for your private dinner parties or corporate events, or if you'd like to join one of the banquets get in touch at bookings@ferdiesfoodlab.co.uk.

You can hire Uyen Luu or Simon Fernandez to organise and set up events. Clients' events held at Fernandez and Leluu have included, Yell, After Eights, Unearthed, Action Against Hunger, The Jamie Oliver Foundation, Ryvita, (Menu design by ferdiesfoodlab), Jordan's Cereals, Courvoisier

You can find Uyen at www.leluu.com
and Simon Fernandez at www.ferdiesfoodlab.co.uk

Email Us: bookings@fernandezandleluu.co.uk


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