Wednesday, January 9, 2013

Recipe: Morcilla Croquette w/ Poached Egg & Peas

by Simon Fernandez of ferdiesfoodlab


Sometimes simplicity is all that is required . . .  



Recipe on the ferdiesfoodlab.co.uk blog here . . .


Simon Fernandez now runs ferdiesfoodlab a Supper Club in London - Aldgate East at Toynbee hall, follow his new blog and the rest of this post here . . . 
Check out what people are saying about it HERE!
Check out the some of the menus here : )
  
Super simple way to grow your own coriander garnish??? Check it out here . . .



Sometimes a touch of elegance and a little more avant-garde flavour profile is at hand
   specially at ferdiesfoodlab . . .
 
 
Salted Caramel and Vanilla Cake w/ Black Olive Ganache, Bitter Orange Paste and Orange and Thyme Syrup! (Did I mention it has a clarified butter chocolate base?) "Hey Simon, the dessert was nothing short of spectacular", why thank you Marco! : )




Basil & Grapefruit Amuse Bouche




Fruit de Mer: Octopus 3 ways - Classic, Carpaccio & A la Grilla Served w/ Orange & Borage


ferdiesfooslab is a de-formalised social banquet, it all about the food and our guests having a cracking evening!!


If you fancy coming along just send an email with you details!! 
Here's how . . . .
 



Simon Fernandez now runs ferdiesfoodlab a Supper Club in London - Aldgate East at Toynbee hall, follow his new blog and the rest of this post here . . . 
Check out what people are saying about it HERE!
Check out the some of the menus here : )

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