Thursday, July 26, 2012

ferdiesfoodlab @ The Supper Club Summit 21st & 22nd AUG


ferdiesfoodlab is going to be at: 

" The world's largest convention of supper clubs - London, August 1st - 25th "
- Supper Club Summit

It's at the Goethe-Institut and ferdiesfoodlab will be there on Tue 21st and Wed 22nd of August.

South Kensington is the nearest tube station, about 5 minutes walk from the Institute.






















© Richard Bryant




Goethe-Institut,  50 Princes Gate,  Exhibition Road,  London,  SW7 2PH 


View Larger Map

 

for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!
 

It will be a bit of a different setting from usual and we'll be putting on a mix of new and classic favourite dishes.

To give you an idea here are a few that we've already done and some that are under development:

Champagne Pears & Jamon Serrano
Scallops w/ Chorizo & Chilli Maple Pastries
Slow Braised Short Rib in Spiced Orange Sauce

Cambodian Chorizo & Celeriac Salad
Poached Lobster
Pork Belly w/ Lychee & Cockscombe & Pork Wontan
 

for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!
 

Salmon Parfait Forest
Barents Sea King Crab w/ White Wine Oyster Sauce & Samphire

Snowburst Nectarine Pancake w/ Grapefruit & Basil Syrup

Will You Marry Me? - 5Hr Slow Roast Lamb
Celeriac & Potato Rosti w/ Basil
Morcilla, Apple & Caramelised Onion Tartlets
 

for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!
 

Sweet Potato Tortilla w/ Mushrooms Beurre Noisette & Pea Shoots
Black Olive Ganache, Salted Lemon Fudge, Peach Schnapps Marshmallows


   Salsa Picante de Tomate














Wild Madagascan Prawns & Salted Lemons
Grapefruit & Basil Granita












Madagascan Prawn w/ Black Garlic & Paprika Churros
 
for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!


Passion Fruit Sorbet w/ White Choc Sauce & Banana Tatin
Popcorn Ice-cream w/ Maple & Oat Cookies & Salted Caramel Sauce


Steak & Chips
Cambodian Style












Simple Star Anise Infused Syrup . . . .     : )

You can't taste the images but our guests have tried the food!
THIS IS WHAT THEY THOUGHT OF IT!

for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!





It's quite a lineup - check it out!!


Who's on?? (Information correct at time of going to press - current info here)


Aug 1: Rocket and Squash - Tickets are £35 for four courses.
 
Aug 2:  Backdoor Kitchen SOLD OUT - Tickets are £40 for 6 courses
 
Aug 3-4: Mamalan, Two Hungry Girls & Wild Serai - Tickets will be £45 per head.
                      There will be a minimum of 6 courses.
 
Aug 8: Plusixfive SOLD OUT - Tickets are £45
                      Minimum of 7 courses plus snacks and desserts
 
Aug 10-11: Rocket and Squash & Rollin Restaurant - Tickets are £40 for six courses.
                      (Aug 10 SOLD OUT, Aug 11 SEATS AVAILABLE)
 
Aug 15-16: Russian Revels - Tickets are £38
                      Including a welcoming alcoholic treat and all the entertaining extras.
 
Aug 17-18: Saffron and Salt & Rhineland Rockers present: Meatfest - Tickets: £39
                      for seven courses
 
Aug 21-22: ferdiesfoodlab - Tickets: £45 CLICK HERE TO BOOK  FOR EITHER DATE
                       Menu could be any 6-8 courses from above or new things!
 
Aug 23: Darjeeling Express - Tickets: £40
                       for three snacks, seven dishes, condiments, side dishes and tea


for either ferdiesfoodlab date @ the Summit:
for other ferdiesfoodlab dates BOOK HERE!

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