Thursday, May 31, 2012

Basic Vietnamese Herbs In My Kitchen (& Chilli)

By Leluu

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The Vietnamese use herbs in abundance. They don't just sprinkle a little on here and there, they use it like salad leaves and they love their herbs. The general term for herbs is "rau thơm" meaning, fragrant leaves. Full of perfume, flavour and health benefits herbs are used in almost every savoury dish I can think of. Coriander, sweet basil and mint are the most common herbs you can buy, so if in doubt or you can't find the required herbs use those. READ MORE HERE

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