Sunday, April 8, 2012

Ski Series Recipe: Chorizo Crisps w/ Balsamic & Pomegranate Dressing served w/ Oyster Mushroom Noisette

by Simon Fernandez of ferdiesfoodlab

I threw this one together one evening when I realised I'd missed the starter section on my shopping list that afternoon, luckily we were in week 3 and by now I had built up a bit of a larder, had a few stock items, and some backup courses!

Second Attempt - A touch less on the chorizo and next time perfect!

Check out the full post and recipe at www.ferdiesfoodlab.co.uk
Simon Fernandez now runs ferdiesfoodlab in Aldgate East at Toynbee hall follow the his new blog here www.ferdiesfoodlab.co.uk 
Check out what people are saying about it HERE!
 

Simon Fernandez now runs ferdiesfoodlab in Aldgate East at Toynbee hall follow the his new blog here www.ferdiesfoodlab.co.uk check out what people are saying about it HERE!

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