I threw this one together one evening when I realised I'd missed the starter section on my shopping list that afternoon, luckily we were in week 3 and by now I had built up a bit of a larder, had a few stock items, and some backup courses!
|Second Attempt - A touch less on the chorizo and next time perfect!|
Check out the full post and recipe at www.ferdiesfoodlab.co.uk
Simon Fernandez now runs ferdiesfoodlab in Aldgate East at Toynbee hall follow the his new blog here www.ferdiesfoodlab.co.uk
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