Wednesday, April 18, 2012

Recipe: How To Make A Bánh Mì

By Leluu - I have moved to www.leluu.com please follow my blog posts there


'Bánh mì' is a Vietnamese baguette, it was inspired by the French and has become a staple in Vietnamese cuisine. A typical banh mi contains some of the most flavoursome combination of ingredients. The perfect equilibrium of sweet and sour crunchy carrot and daikon, a salty smooth velvety smear of pate with umani BBQ pork cuts and cooling fresh coriander and cucumber among a spicy chilli sauce makes this a quintessential bite.

The Vietnamese baguette has a light crunchy exterior and is delicately fluffy inside. Some describe it as biting into crispy air! As with most of Vietnamese cuisine, the lightness of ingredients is vital to one's enjoyment as no one relishes in being weighed down. The dough in the centre of the baguette is usually removed so that all that you bite into is the lovely light crisp crust to reach the sensational filling.

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