Thursday, April 19, 2012

Basics - Recipe: Liquorice Powder (Baked Liquorice Root)

by Simon Fernandez of ferdiesfoodlab

This is an interesting ingredient I started experimenting with for a Jamie Oliver fundraiser last March, I think it pairs fabulously with uncooked tomato, so I dust steak with it and serve it with a white tomato emulsion giving a fantastic mouthful of flavours. I’ll add links to the Jamie thing and the emulsion as I put them up, if you’d like to know about one of them in particular just pop a comment on the end of this post! Anyhoo, a number of people have been asking about where I get the liquorice powder. Short answer is, I make it! Here’s how . . .



Simon Fernandez now runs ferdiesfoodlab in Aldgate East at Toynbee hall follow the his new blog here www.ferdiesfoodlab.co.uk 
 
Check out what people are saying about it HERE!
Check out the new menu here : )
Liquorice in raw format - liquorice roots!

ferdiesfoodlab liquorice dusted forerib of beef - rib in! Beautiful feast cut!

Simon Fernandez now runs ferdiesfoodlab in Aldgate East at Toynbee hall follow the his new blog here www.ferdiesfoodlab.co.uk check out what people are saying about it HERE!


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