Fernandez & Leluu: Vietnamese Beef Ragu With Vermicelli Salad

Fernandez & Leluu

Home
ferdiesfoodlab
How To Book/ Attend
About
Reviews/Press
Recipes
Menus
Leluu's Vietnamese Cooking Class

Saturday, February 25, 2012

Vietnamese Beef Ragu With Vermicelli Salad

Leluu has moved to www.leluu.com
Please follow there

Vietnamese Beef Ragu With Vermicelli, Mint, Onions and Coriander

Posted by Uyen Luu at Saturday, February 25, 2012

Labels: Leluu

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

LinkWithin

Related Posts with Thumbnails

Contact ferdiesfoodlab:bookings@ferdiesfoodlab.co.uk Contact Leluu: uyen.luu[at]gmail.com

Fernandez & Leluu are no longer working together. Leluu still hosts the supper club in her home in London Fields and Simon Fernandez has started ferdiesfoodlab - a banquet in aldgate:

Next available ferdiesfoodlab event:
Fri 9th Nov
bookings[@]ferdiesfoodlab.co.uk

Plus following dates . . .
Nov 22, 23, 30

Please inquire about special dates for
private events: min number 20 guests.

- * - * - * - * - * - * -

Leluu has no involvement in the above and no longer contributes to this site.

Please go to www.leluu.com for supper club dates, cooking classes and blog

We have new blogs here:

Love, Leluu

Phở Xào - Phở Xào Adapted recipe, originally written for Guardian Feast. ‘Phở’ means flat rice noodles. ‘Xào’ means to fry. You can use an array of vegetables that...
6 days ago
ferdiesfoodlab

Recipe Experiment: Agretti (aka Barba Di Frate or Monk’s Beard) - by Simon Fernandez of ferdiesfoodlab This is a recipe for baked place w/ monks beard & flageolet beans . . . . Pretty healthy and gluten free! I haven’t...
3 weeks ago

Recent Posts

Popular Posts

Recipe - Classic: Brussels Paté (Liver Paté)

by Simon Fernandez of ferdiesfoodlab Over the years I've learnt a lot by simply watching others (chefs or not) experiment or creat...
Food Hero: Mich Turner/ Fairy Cake & Fruit Trifle Recipe

By Leluu “Do you need any credentials to be a Blogger?” Queries Mich Turner – MBE, Queen of all the cake makers. She makes cakes for Elizab...
Tea, Monkeys & Palaces

When we speak of ‘tea’ in the UK - where we are known to drink so much of it, most of us immediately think of ‘builders tea,’ or the one wit...
Recipe: Bánh Cuốn With Roasted Pork Belly

By Leluu A great favourite at Fernandez and Leluu Supper Club is our Bánh Cuốn With Roasted Pork Belly in Soy and Five Spice. You can add &...
Recipe: Ensaladilla Rusa (Russian Salad / Salad Olivier)

by Simon Fernandez ( @ferdiesfoodlab ), in partnership with Unearthed for Action Against Hunger This is one of the staples of tapas hou...

Blog Archive

► 2013 (5)
- ► May (2)
- ► February (1)
- ► January (2)

▼ 2012 (36)
- ► December (1)
- ► November (1)
- ► October (1)
- ► September (1)
- ► July (2)
- ► June (3)
- ► May (2)
- ► April (7)
- ► March (8)
- ▼ February (6)
- ► January (4)

► 2011 (66)
- ► December (1)
- ► October (5)
- ► September (3)
- ► August (11)
- ► July (6)
- ► June (6)
- ► May (4)
- ► April (4)
- ► March (9)
- ► February (8)
- ► January (9)

► 2010 (78)
- ► December (5)
- ► November (8)
- ► October (6)
- ► September (5)
- ► August (7)
- ► July (7)
- ► June (7)
- ► May (7)
- ► April (2)
- ► March (7)
- ► February (6)
- ► January (11)

► 2009 (26)
- ► December (8)
- ► November (5)
- ► October (13)

Photography

All photos are by Uyen Luu or Simon Fernandez Copyright 2009-2012 unless otherwise stated.

Please ask permission if you would like to use them. Commissions are also welcome. Thank you.

Followers

Some London Supper Clubs

The English can cook
ferdiesfoodlab
Joginder's Supperclub Blog
and you will know us by the trail of our bread
Salad Club
LexEat!
Comida Divertida
Pearl barley
Civet Cat
Green Onions
The Bruncheon Club
The Old Hat Club
Friday Food Club
Savoy Truffle Supperclub
Secret Ingredient
Saltoun Supper Club
The Breakfast Club - delicious and decadent pop-up brunch in Brixton, London

One Man Buying & Delivering Fresh Meat/ Fish To Your Door

Labels

recipe ferdiesfoodlab Leluu supper club Jamie Oliver Vietnamese The London Foodie Fish Sauce Qype garlic Beef coriander restuarant reviews Croatia Pho Vietnam fifteen lemongrass octopus onthebeach potatoes BBC Bloggers Hector And The Search For Happiness Laurent Perrier Champagne Learn Vietnamese Cooking London Vietnamese Cooking Class The Grubworm The Jamie Oliver Foundation Tracklements Tuna butter charity chinese chorizo egg extra virgin olive oil fish recipe lemon lime mackeral mint mushrooms parsley pork belly private hire private parties review see woo singles event in London singles party spring onion tea unearthed After Eight Basil Champagne Courvoisier Domestic Sluttery Fire And Knives Francois Lelord Fred Ponnavoy Goran Tadic Green Beans Jean Christophe Novelli Jim Haynes Korean Noilly Prat RHS Chelsea Flower Show Sian Meades Spring Rolls Recipe The Hairy Bikers Tim Hayward Tom Stuart-Smith Uyen Luu Vietnamese Cookery Class London action against hunger almonds basics beetroot big fish fight campaign black garlic bob bob ricard broadway market catalan cooking cava cheese chicken chilli chives competition cucumber dessert eat like a girl eating vietnamese food family fermented garlic fin and flounder fish tales foodies ginger green mayo green onions supper club hairy bikers holiday mayonnaise milk naan bread onions ooh.com oyster mushrooms paella pak choi pandan party pastry recipe pate poached pears poppy seeds port post vietnam war potato prawns private event roast potatoes roasties saffron mayo shallots shrimp paste soy sauce stuffyaface sugar summer rolls recipe supper club for singles tapas the ramada thyme tips tomato sauce traditonal vietnamese food udon noodles vanilla white wine yeast 2011 Afternoon Tea Alexia Gauthier Allison Andy Best Anita Roddick Annabelle White Argentinian BBC Radio 4 BBQ Barbeque Bertolli Bill Jordan Bistrotheque Bompas And Parr Breakfast Club Bruno Munari Bulgogi Canteen Casa Malevo Cass Cass Titcombe Cassoulet Cate Darlison Cauliflower Central St Martins Channel 4 Chefs London Christmas Cildo Meireles Civet Cat Supper Club Clonakilty Sausages Cordoban Rolls Cuvee Rose David Attenborough David Thompson Donald Russell Dorchester Afternoon Tea Dorechester Afternoon Tea Douglas Blyde Duck EVO Eat Pray Love Edamame Elizabeth Gilbert Emulsion Ensaladilla Rusa FT Fernandez And Leluu Fernandez Leluu Ferrero Rocher Financial Times Flamenquines Food Food At 52 Fredrik Solstad Future 500 Member Gale Paridjanian Game Gennaro Contaldo Gideons Terrine Gin And Crumpets Grayling PR Great British Food Great Christmas Gift Idea Gu Puds Guy Tulberg Hackney Citizen Happy New Year Henley Regatta High's Fish Fight Hite Hoxton Grill Hvar Jamie's Italian Jordan's Cereals Kodak L'Atelier Des Chef Last minute gift idea Le Peche Mignon London Confidential London Eater Luiz Hara MIA Magazine Mary Berry Merja Puustinen Mich Turner Michael J Fox Naked Wine Nature Friendly Flour New Year 2011 New Years Eve Newspaper Nilas Johnsen Nima Nourizadeh Noodle Soup Nuno Mendez Paris Parsnip Pasta Paul Tvaroh Pesto Recipe Pho Recipe Press Quince Raquel Red Peppercorn Risotto Salad Olivier Secret garden Party Seoul Simon Fernandez Soup Squash Squid Supplement To The Italian Dictionary TV TV chef Thai Food Thanks For Coming The Baking Bible The Body Shop The Bruncheon Club The Complete History Of Food The Dolphin The Food Programme The Little Venice Cake Company The Underground Restuarant The World Land Trust Thịt Heo Kho Trứng Tom Eats Jen Cooks Trusted Places By Yell Valentine for singles Vietnamese Cook Book Vietnamese summer rolls Visit Britain White Christmas WildCard ryvita William Tulberg Wine Yell alps alskan king crab anchovy paste angel eyes apple arborio arroz al horno artichokes article asparagus bacon bacon swirls baking powder balsamic vinegar banh chung banh cuon banh flan banh xeo barcelona barents sea king crab bbc canteen being single betroot beurre noisette bibimbab bikers bird's eye chilli biscotti black black risotto black tea blog blogs we love blow torch bo la lot brandy bread butter pudding break brill brixton broth butterflied buy online by catch campo viejo cantonese capsicum caramel carrots caster sugar catering catfish celebrations che cherry plum tomatoes chipolatas chips chocolate chocolate spread churros chutney cider claire roberson clarified butter client earth cockscombe mint coconut juice coconut sorbet cointreau coley comfort condiments conservation grade cookery school cooking school coq au vin corn corn on the cob cornichons cornishware corriander country cous cous crackling creme caramel cress shoots cumin seeds curry dab dalston darjeeling delight desserts dinner parties diwali double cream dragon well dried logan drinks fusion dry white vermouth egg wash egg yolks eggs ephemerette ether song experiment failing that white wine fairy cake recipe farming fathers fermented garlic butter fidua fight hunger eat in fillet fireworks fish fish discards fish mint flakey pastry food blooger food urchin freezable friends fruit triple recipe garam masala garlic chives gastrogeek gherkins gnocchi good food grapefruit grazing asia green and blacks green tea grenadine guests hammered health benefits hell boy herbs ho fun homemade hot mint hotel how to throw a party hugh fearnley whittingstall humming bird cupcakes hungarian pepperoni hungry in london inception independent business indian food infuse infused intercontinental hotel italian jalipeño jam jambala jasmine pearls jelly jonathan woolway kai lan kem flan ketchuo king crab king prawn kingsize prawns la bouche la petite boo lambs lettuce last minute dinner last minute supper club lemon biscotti lemon grass lemon thyme lemons lime juice limes logan london riots lotus seed lunar new year lunch mango sauce mariniera maris piper marky market martini recipe mash matt and steve meemalee's kitchen menus merry christmas microplane miele mother mui ne mum mustard natural yogurt nectarines nem no tears noodles olive oil olives olly knights onion oolong oolong tea orange orange juice oriental food outbursts oxtail oyster oysters packs butter palm sugar pancake pancakes pastry pastry brush patatas peanuts peas pecans pepper pepperoni peppers phan thiet piano pie pimenton pistachio pickle places to eat plain flour pobre pomegranate pop up pork pork loins pork patties pork ribs prawn cocktail prince akeem prosciutto quails eggs rachel mccormack rau hue rau ram recipease relaxation resort reviews ribbon noodles ribeye rice rice paper rice vermicelli rillettes roast roast pork belly rock sugar roganic rolling pin rolls recipe romana hotel rose water rosemary ryvita saf saffron saigon summer rolls salt sashimi sauce sauces saulton supper club sausage sausage meat sausages sauté scallops school dinners scones secret location self raising flour serrano serrano ham shacklewell nights singles night sirloin ski slicing onions small businesses snails soft opening spa spirng rolls recipe spring onions squirty bottle stanley tse star anise steak steak tartar stir fry stories strong flour sugar snaps summer summer rolls sunflower oil supper club etiquette supper clubs suppler club surprise sweet sour pork syrup tart taste of london tatin tea masterclass tea palace technique tecnique tennis terrine tet thai sweet basil the Loft Project the big feastival the end of the line the engineer pub the london cooking club the optimist lp the ship tohbang tomato puree tomeatsjencooks top of the pops tree roots trout tuna sashimi turin brakes turkey kebab turmuric underground restaurants unsalted butter upside down valentine warner vegetarian velouté verbier verdens gang vietnamese food in London vietnamese ham vietnamese recipe vine leaves vintage macaroon vote wakame seaweed wandsworth wasabi wasabi mayo white bait wholegrain wire rack year 2010 year of rabbit 2011 yoghurt sauce yogurt

Cook Book Favourites

Amazon.co.uk Widgets

Fiction We Love

Amazon.co.uk Widgets

Influential & Inspiring Business/ Social/ Cultural Books

Amazon.co.uk Widgets

Simple theme. Powered by Blogger.