Friday, February 24, 2012

Recipe: Black Garlic King Prawn Kebab w/ Cucumber & Lime

by Simon Fernandez of ferdiesfoodlab

Due to some bad planning and a rather rushed weekend I managed to end up with a rather large handful of uncooked shell-on king prawns I had to cook. That, or they would have gone to waste!  Now I don't believe in wasting anything, and I try and find good ways of preserving if possible: freezing, curing, whatever makes most sense. In this case I had some stunning ingredients left over from the supper club so I thought I'd treat my flatmates to some special kebabs!!

Here's what I made for them . . . . . 

Lemon oil, black garlic and prawns are a fabulous combination of flavours!!


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