by Simon Fernandez of ferdiesfoodlab
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| Still learning from me mum! Perfect rostis!! |
Cooking is a lot to do with confidence, and, usually, that comes with
experience. A random accident, phone call or some sort of improvisation
that takes your fancy - basically experimentation - although often a
recipe wrecker can some yield a cracking result!!
But there are some recipes that no matter how many times you try
them the result is still a turkey where no turkey was initially
involved!! Sooner or later, crestfallen from the lack of progress, you
give up on something maybe never to return to it again!! Filed as an
Achilles heal : /
Röstis are that thing for me, they never come
out, tried loads of recipes and they always come out like nasty, dry
pancakes, boo! So you can imagine my flabergastedlyness when my mum
turned out some stunners to go along with the leftover turkey pie I made
over the Christmas break.
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| There
was turkey left over from Christmas day, and pastry from the sausage
rolls, it was a no brainer, turkey pie! Angels singing in the
background, hallelujah . . hallelujah, hallelujah : ) big smiles! |
A quick bit of industrial espionage - in the shape of me getting me
mum to show me how to make them -
and here's the low down. . .
