By Leluu - Leluu is moving blog - Please follow at www.leluu.com
A plate of fried morning glory with garlic, pan fried mackerel with sweet and chilli fish sauce or sweet and sour squid with a bowl of hot and sour pineapple fish soup.
My cousin goes on to say that she believes in his spirit as a guiding soul who always pulls them out of bad times and prays for him every day.
Humbled, we all start to eat. As a guest, I am always given the best pieces of fish. If someone sees my bowl empty of food, they hand me a delicious piece of something. Its hard to turn down even after a while when you are full as you'd be insulting someone's kind gesture of love. The trick is to always have your rice bowl with contents but don't overload it. Only take what you are about to eat but it is also affectionate if you take a good piece of something like meat or fish and place it into someone else's bowl - the person you favour or most fond of.
Its a lovely family etiquette and often when I eat with my Far Eastern friends, we do the same, a special thing between us to serve each other.
Vietnamese Cooking Club where we show you how to make typical dishes and enjoy it like -a family- Vietnamese breakfast, lunch and supper, 8- 10 dishes to cook and learn. We will be talking about yin and yang - the elements of food and its interaction with our bodies, Vietnamese traditions and ettiquette as well as unraveling ingredients and recipes.
Next dates are