Monday, August 22, 2011

Sweet & Sour Pork

By Leluu from
Without fail, sweet and sour pork would be ordered when my friends and I eat out at a Chinese restaurant. Its something about it that is completely addictive and satisfying. Often enough though, it is a goo of florescent orange and you can't really see which is pork and which is veg. When you do find a  piece of pork, you are then wondering if you are eating pork or pork substitute or just plain old batter. Still, we order it!

For Seewoo, I have decided to recreate this favourite in the kitchen, with fresh vegetables and pork belly and pork ribs. (You can use chicken instead). I am not sure how it is done in a typical Chinese kitchen but this is how I did it. Read More Here


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