Monday, August 22, 2011

Seared Tuna Steak With Dark Soy, Ginger & Shallots

By Leluu from
I can be the most laziest person when it comes to cooking for myself and so it really suits that I love the most simple foods. This is a great recipe to cook for one or two and its still impressive because of the amazing ingredients.

To continue reading my series of Chinese recipes for See Woo: here
Other Chinese recipes to enjoy:
Fresh Egg Noodles With Kai Lan
Baked Seabass With Soy, Ginger & Spring Onions


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