Thursday, August 18, 2011

Fresh Egg Noodles & Kai Lan

By Leluu from
I've been asked to write a few recipes for SeeWoo of which I will also post here as a series. Last one was Seabass With Ginger, Spring Onion Soy Sauce & Fennel. It is certainly a pleasure to be playing around with Cantonese cuisine and I get to revisit some of my favourite things that I always order in a Chinese restaurant.

The best meals are the ones that are the most simple. Nothing beats a simple plate of food and it whats even better is that it hardly takes any effort or time to prepare. Read Recipe Here


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