Monday, April 4, 2011

Secret Saigon In London

By Leluu

Here is what I have been cooking up lately.
Photos Courtesy of
You can also learn how to make some of these things and more at my Vietnamese Cookery Classes.
Dill Fish Cakes with Choi Sum Wraps & Chilli Dip
Saigon Summer Roll with Cockscombe Mint, Perilla, Vermicelli, Pork & Prawns with a Special Hoi Sin Sauce
Hu Tieu Nam Vang (Southern Vietnamese Soup) with Prok, Prawns, Liver & Quails Egg

Chicken & Carrot Salad With Vietnamese Parsley, Coriander & Peanuts
Pork & Pea Puff
Bo La Lot - Beef in Lemongrass, Peanuts & Seasame rolled in Betel Leaves)
Sirloin Beef & Vermicelli Salad (No Picture)
Creme Caramel With Coffee Caramel


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