By Leluu
Here is what I have been cooking up lately.
Photos Courtesy of
SecretDinnerParty.com
You can also learn how to make some of these things and more at my
Vietnamese Cookery Classes.
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| Dill Fish Cakes with Choi Sum Wraps & Chilli Dip |
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| Saigon Summer Roll with Cockscombe Mint, Perilla, Vermicelli, Pork & Prawns with a Special Hoi Sin Sauce |
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| Hu Tieu Nam Vang (Southern Vietnamese Soup) with Prok, Prawns, Liver & Quails Egg |
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| Chicken & Carrot Salad With Vietnamese Parsley, Coriander & Peanuts |
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| Pork & Pea Puff |
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| Bo La Lot - Beef in Lemongrass, Peanuts & Seasame rolled in Betel Leaves) |
Sirloin Beef & Vermicelli Salad (No Picture)
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| Creme Caramel With Coffee Caramel |
