Here is what I have been cooking up lately.
Photos Courtesy of SecretDinnerParty.com
You can also learn how to make some of these things and more at my Vietnamese Cookery Classes.
|Dill Fish Cakes with Choi Sum Wraps & Chilli Dip|
|Saigon Summer Roll with Cockscombe Mint, Perilla, Vermicelli, Pork & Prawns with a Special Hoi Sin Sauce|
|Hu Tieu Nam Vang (Southern Vietnamese Soup) with Prok, Prawns, Liver & Quails Egg|
|Chicken & Carrot Salad With Vietnamese Parsley, Coriander & Peanuts|
|Pork & Pea Puff|
|Bo La Lot - Beef in Lemongrass, Peanuts & Seasame rolled in Betel Leaves)|
Sirloin Beef & Vermicelli Salad (No Picture)
|Creme Caramel With Coffee Caramel|