Jordan's Cereals asked me to host brunch for fellow bloggers and I had the greatest pleasure in doing so the morning I flew out to Vietnam. As always, I believe that if people come to my place for breakfast, lunch or dinner, they must have a feast. Its something thats been breed into me from my mother and her family. They are launching a New Creations Oat Granola: Juicy Cranberry & Golden Honey and Bake Apple & a Hint of Cinnamon Creations.
|Bacon & Cheese Swirls - This Photo Courtesy Of The Grubworm|
Here is the menu:
Caramelised Onion, Tomato & Goasts Cheese Flan
Cheesy Scrambled Eggs
Lobster & Madagascan Giant Prawns With Pomegranite, Salad Leaves & Passion Fruit, Lime & Honey Dressing
Panna Cotta With Strawberries & Bluberries Compote
|Lobster & Prawn Salad W Pomegranite & Passion Fruit, Photo courtesy of The Grubworm|
I spent many days testing out some baking recipes. I don't usually bake because one has to be ever so precise with baking and therefore, as a cowgirl - I find discipline very difficult (hence being self employed and all).
However, I found baking fantastic because if you follow all the rules/ instructions, things work out and when things work out, I love it!
It has been adapted slightly.
50g Soft Butter
250g Self Raising Flour
1 tsp Baking Powder
60g Caster Sugar
2 Large Eggs
Teaspoon Vanilla Extract
175g Dried Cranberries
1 Zest Lemon
Heat Oven at 220.
With your hands, combine the soft butter, flour and baking powder together until it appears to be like breadcrumbs.
Beat the eggs and sugar together with vanilla and milk and add to the mixture. Then add the cranberries and lemon zest. Mix. Pour onto muffin cases in a muffin tray and bake for 25 minutes.
You can read accounts of the event from the following blogs:
Fuss Free Flavours
Slow Food Kitchen
|Caramelised Onion, Tomato & Goasts Cheese Flan|