EDIT: In Vietnam, 2011 is the year of the Cat. In China, its the Rabbit. Welcome Mr Cat!
Welcome Mr Rabbit! Thanks for turning up when Buddha invited you to celebrate the new year. The Rabbit represents peace, harmony and inspiration. Enhancing love, friendships and solutions.
In Vietnam, the new year celebrations are called 'Tết' - its a two week long holiday where everyone will bring out their best outfits, take the plastic covers off toys and furniture, fill their homes with flowers, fruits and cakes and worship to their ancestors and celebrate in a very formal and traditional way, remembering their ancestors.
|Praying to ancestors at my parents wedding|
|My parents giving thanks to ancestors|
My mum has bought us up to follow many rules and of course, as children, we were always dismissing her until she gathered the evidence, year after year, as she reflects back to the previous new year how if we had listened to her and followed the traditions, we wouldn't have ended up in love ruts, financial cuts, and fall outs throughout the year. There are signs everywhere, she believes, like an Amelie.
So now I am listening, I am spring cleaning the house and have been for the past two weeks, trying to get rid of the past, in with the new, making as much order as possible to my home in order to have order (as the Snake so much likes), I've arranged for all my debts to be paid (or to have them scheduled is more realistic) but most importantly, have a feast.
'Bánh chưng' - a traditonal Vietnamese Cake made from Sticky Rice, Yellow Beans and Pork Belly. First I will offer it to my ancestors, by displaying it next to their picture, light some incense and I will say a prayer to my family and my ancestors (my grandparents, parents of my mother). When the incense dies, I can eat it.
It was invented about 4000 years ago by an Emperor, who (like Queen Elizabeth when someone found the potato) wanted a cake to reflect his world and his people. Something simple and humble yet delicious. At the time, they thought that the world was flat so they made it into a shape of a square reflecting the land and they also made a cylinder round one to reflect the skies. Everybody still eats this today and its the most traditional and celebrated Vietnamese cake.
I have never made this cake, I will learn how to when I am next in Vietnam. Nowadays everybody buys it, it is apparently very time consuming to make. Its soaking and boiling gently for hours and hours and left for days to firm up inside banana leaf.
I get it every year, and sometimes crave for it mid year and have a dribbling dream!
You can buy it in Vietnamese/ Chinese supermarkets, and eat as it is or, (this is better) gently shallow fry until brown and crispy on the edges. Serve with soy and chilli sauce, some pickled shallots to cut the glutenous edge and some traditional Vietnamese ham which can also be fried.
Simple, yet wonderful with a very harmonious balance.
|My parents and their parents|
|My birth chart according to the lunar. My mother got this done before we left Vietnam|
Have a fantastic new year. Love your ancestors.