The London Foodie had an idea to bring his London Cooking Club to Fernandez & Leluu so we invited some friends and they all had to bring a dish.
We got an array of goodies:
I made Crispy Roasted Pork Belly in Five Spice & Soy,
The London Foodie & Dr G made the most delicious Roast Ham with Sweet Mustard Sauce and Potato Salad I ever did taste (and was eventually stolen by a large Alsatian);
Fish Cakes from Slow Cooked Kitchen;
Ginger Cake from Curiosity & The Cupcake;
Meat Balls Lasagne from @LibbieLush;
Zucchini Gratin from Mr Pocket Calculator;
The Oxley Special Ceviche;
Ottolenghi's seafood, fennel and lime salad from @Keeling (who was also celebrating her 30th);
Slow Cooked Morrocan Shoulder of Lamb with Green Couscous from @Regis_Onassis;
Gyoza By Lord Mesmo & His Missrs;
Salmon & Dill from Siofra;
Fried Spring Rolls & Samosas from The Aggs;
a platter of Middle Eastern Sweets from the now married Hamza & Natasha who announced their engagement at our party last year;
One Million Gold Stars bought home made cheese from her cousins in Ireland
I do love holding parties.
Good bye to 2010 and to the last decade. I'll be holding onto some wonderful memories and pocketfuls of treasures that I have met through this wonderful supper club.