Pistachio & Pickle, a new supper club in the east end of London ran by Matt & Steve – (Events Organiser and Artichet) by day. We met Matt at Bob Bob Ricard in the summer when Eat Like A Girl arranged a Blogger’s dinner and since then, he often helps us in the kitchen at our supper club so it was wonderful to stop by to be fed by someone who calls himself ‘stuffyaface’ on Twitter and to support a new friend.
Matt has told me how his real passion is with Indian cuisine so we jumped at the chance of coming to a (late) Diwali celebration at this new supper club venture. Matt, Indian food and supper club = wicked combination.
|Poppadoms & (Matt makes his own) Pickles|
Vintage Macaroon (who was taking an intense tour of London foodie places before she departs, Hungry In London, DNAequalsfood and Gina, among some of Matt & Steve’s friends. This supper club had a real feeling of eating at a friend’s dinner party with the singular long table and how Matt & Steve placed everybody in-between each other so that we could integrate with people we do not know. The atmosphere was really lovely and intimate – knowing how cold and miserable it was outside, we were in for a warm feast.
|Bonda & Dumplings|
|“English Night” – Fish Fingers & Salad Cream|
We all loved Matt’s take on it, with his home made salad cream and if Matt could get Kush to attend every dinner – it would be fantastic! Kush is one of those great personalities who finds laughter in absolutely EVERYTHING!
|Woodpigeon, Panch Phoron Potatoes, Coconut Carrots & Lingonberry Masala (inspired by a trip to Ikea and their gorgeous Lingonberry sauce with the meatballs – yum)|
|Homemade Paneer with Tomato and Onion Pickle|
|Bebinca Cake & Pistachio Kulfi (one of the most wonderful desserts I have ever eaten and I am not a dessert person)|
|Chai & Gulab Jamun|
|Puppy Copper bouncing around|
£35 Donation per person
Excellent Value. Fantastic Food
Not just saying it because he is our friend! Seriously.... Good!