Wednesday, January 6, 2010

Fried Udon Noodles With Beef Fillet & Sugar Snap Peas

Sometimes, when you have been working all day, you don't even want to spend 20 minutes cooking something but you fancy something fresh and nice and meaty! Solution:


Ingredients (For 2) Prep & Cooking Time: 10 minutes.
2 packs of fresh udon noodles
Olive Oil for frying
1 small onion
3 cloves of garlic
Terriyaki Sauce
Terriyaki Marinade
Pepper
2 pinches of sugar
2 big handfuls of sugar snap peas
150g Beef Fillet

-Prep all your ingredients - peel onion, garlic and slice them up roughly. Slice a chunk of fillet of beef (usually what you get for one person). Wash the sugar snaps.
-Heat the pan (I usually have this on whilst I am prepping) get the pan very hot.
-Dribble some Olive Oil onto the pan and fry half of onion
-Then fry the udon noodles with a few splashes of terriyaki sauce and marinade (about 2 tbs each). The hot pan should give the noodles a lovely golden colour. After a couple of minutes, take the noodles off the heat and leave to one side in a separate bowl.
-Put the frying pan back onto the heat - get it nice and hot again, in with the onions, garlic and sugar snap peas. After a minute, throw in the beef and fry with terriyaki sauce and marinade. Brown both sides of the meat then add back to the pan the noodles.
-Now is the time to taste it all, season with pepper and a few pinches of brown sugar.
-Combine all the ingredients well. Serve.
-Eat. Feel incredibly satisfied.


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