Sometimes, when you have been working all day, you don't even want to spend 20 minutes cooking something but you fancy something fresh and nice and meaty! Solution:
2 packs of fresh udon noodles
Olive Oil for frying
1 small onion
3 cloves of garlic
2 pinches of sugar
2 big handfuls of sugar snap peas
150g Beef Fillet
-Heat the pan (I usually have this on whilst I am prepping) get the pan very hot.
-Dribble some Olive Oil onto the pan and fry half of onion
-Then fry the udon noodles with a few splashes of terriyaki sauce and marinade (about 2 tbs each). The hot pan should give the noodles a lovely golden colour. After a couple of minutes, take the noodles off the heat and leave to one side in a separate bowl.
-Put the frying pan back onto the heat - get it nice and hot again, in with the onions, garlic and sugar snap peas. After a minute, throw in the beef and fry with terriyaki sauce and marinade. Brown both sides of the meat then add back to the pan the noodles.
-Now is the time to taste it all, season with pepper and a few pinches of brown sugar.
-Combine all the ingredients well. Serve.
-Eat. Feel incredibly satisfied.