Sunday, November 15, 2009

British Bonfire




MENU
-English Breakfast: Sunny Side Up Quail Eggs, Enokitake Mushrooms Wrapped With Bacon, Ferdie Baked Beans And Crusty Toast
-Pea And Basil Soup

-Fish And Chips: Tuna Sashimi And Ferdie Chips With Wasabi Mayo And Pickled Shallots
-Sake & Mirin Argentinian Fillet Beef Salad With Satsuma & Mashed Up Sweet Potatoes


 

 -Rosemary, Mustard, Soy & Lemon Roast Chicken With Cous Cous & Roasted Vegetables


































-Apple Pie With Rose Cream








LinkWithin

Related Posts with Thumbnails