Sunday, November 15, 2009

British Bonfire

-English Breakfast: Sunny Side Up Quail Eggs, Enokitake Mushrooms Wrapped With Bacon, Ferdie Baked Beans And Crusty Toast
-Pea And Basil Soup

-Fish And Chips: Tuna Sashimi And Ferdie Chips With Wasabi Mayo And Pickled Shallots
-Sake & Mirin Argentinian Fillet Beef Salad With Satsuma & Mashed Up Sweet Potatoes


 -Rosemary, Mustard, Soy & Lemon Roast Chicken With Cous Cous & Roasted Vegetables

-Apple Pie With Rose Cream


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