Fernandez & Leluu: The Love Of Orange & Vodka Panna Cotta W/ Berry Sauce

Fernandez & Leluu

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Leluu's Vietnamese Cooking Class

Monday, October 5, 2009

The Love Of Orange & Vodka Panna Cotta W/ Berry Sauce

The favourite course on Secret Italian night.
Simon will post his recipe very soon...

Posted by Fernandez & Leluu at Monday, October 05, 2009

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Contact ferdiesfoodlab: bookings@ferdiesfoodlab.co.uk Contact Leluu Supper Club: uyen.luu@gmail.com

Fernandez & Leluu are no longer working together. Leluu still hosts the supper club in her home in London Fields and Simon Fernandez has started ferdiesfoodlab - a banquet in aldgate:

Next available ferdiesfoodlab EVENT:
Fri 8th Jun
bookings@ferdiesfoodlab.co.uk

Following dates . . .
June - 23
July - 6
July - 20, 21 Olympic Banquets
Aug - 4 Olympic Banquets
Aug - 18

- * - * - * - * - * - * -

Leluu has no involvement in the above.

Love, Leluu - (Supper Club)
Jun 1, 8, 15, 22
Jul 6, 13, 20, 27
Aug 3

Leluu - Vietnamese Cooking Class:
Jun 10, 24, 30
Jul 1, 15, 21, 29
Aug 5

We have new blogs here:

ferdiesfoodlab

London Supper Club: ferdiesfoodlab this month! Highly recommend! - by Simon Fernandez of ferdiesfoodlab Well it's been a crazy busy month as usual, if I'm not hosting, cooking or experimenting I'm tapping away at my compu...
2 days ago
Love, Leluu

Jamie Oliver's Food Revolution: Vietnamese Lunch - I was invited to cook lunch at Jamie Oliver's test kitchen at Fifteen for his Food Revolution. I made a huge pot of phở and got everyone combining ingr...
3 days ago

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Blog Archive

► 2012 (28)
- ► June (1)
  - Ski series - Recipe: Crispy Chicken Skins, garnish...
- ► May (2)
  - Basic Vietnamese Herbs In My Kitchen (& Chilli)
  - Recipe: Never Mind the Bollocks
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► 2011 (66)
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  - Recipe: Sausage Rolls - Christmas treat! (These ro...
- ► October (5)
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  - Vietnamese Cooking Club By Leluu
  - Blood Cakes & Banana Blossom
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Photography

All photos are by Uyen Luu or Simon Fernandez Copyright 2009-2012 unless otherwise stated.

Please ask permission if you would like to use them. Commissions are also welcome. Thank you.

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