Monday, October 5, 2009

The Day After...

We finally got to eat what we made for the Supper Club
and made a real meal out of it!
What a good life!















































Pea & Basil Soup With Lemon Thyme Chicken & Blushed Tomatoes



















Meatballs With Apples & Cider Cooked in Cider w/ Rosemary Bread







































































LOVE FOOD....

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